How to Prepare Quick Avo toast with spinach, feta and salmon

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, avo toast with spinach, feta and salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Avo toast with spinach, feta and salmon is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Avo toast with spinach, feta and salmon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avo toast with spinach, feta and salmon:

1. Prepare toasts of bread/brioche
2. Prepare avocado
3. Make ready smoked salmon
4. Take feta (danish feta)
5. Get Fresh spinach
6. Get Lemon or lime
7. Make ready Garlic
8. Get Paprika or ground chili
9. Make ready Salt and pepper

Instructions to make Avo toast with spinach, feta and salmon:

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

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