Recipe of Speedy Gingerbread Cupcakes

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, gingerbread cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gingerbread Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gingerbread Cupcakes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread Cupcakes:

1. Take 1 3/4 cup all-purpose flour
2. Take 1 tsp baking soda
3. Get 1 tbsp ground ginger
4. Get 2 tsp ground cinnamon
5. Take 1/4 tsp ground cloves
6. Prepare 1/4 tsp salt
7. Prepare 4 oz unsalted butter, at room temperature
8. Make ready 1 large egg
9. Prepare 1/2 cup light brown sugar, packed
10. Take 1 tsp vanilla extract
11. Make ready 1 cup molasses
12. Take 1/2 cup raisins
13. Take 1/2 cup boiling water
14. Prepare GARNISH
15. Make ready 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Get sprinkles and cinnamon candies
17. Make ready 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Steps to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that’s going to wrap this up for this special food gingerbread cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!