Simple Way to Prepare Perfect Creamy Dairy Free Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy dairy free stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Dairy Free Stroganoff is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Dairy Free Stroganoff is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy dairy free stroganoff using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dairy Free Stroganoff:

1. Take 90 ml Coconut Oil, divided
2. Make ready 2 Onions, diced
3. Take 6 cloves Garlic, crushed
4. Make ready 700 g Mushrooms
5. Make ready 1000 g lean Steak, cut in 2,5 cm cubes
6. Make ready 15 ml Dijon Mustard
7. Get 7,5 ml Paprika
8. Prepare 125 ml white Wine
9. Make ready 750 ml Beef Stock
10. Make ready 45 ml flour
11. Get 25 ml Worcestershire Sauce
12. Make ready To taste Salt & Pepper
13. Make ready 375 ml Orley Whip Dairy Free Cream
14. Make ready 60 g Chevin Full Fat soft Goat's milk Cheese

Instructions to make Creamy Dairy Free Stroganoff:

1. Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done.
2. Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika.
3. Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume.
4. While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth.
5. Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens.
6. Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil.
7. Serve with pasta, rice or grilled potatoes.

So that’s going to wrap it up for this special food creamy dairy free stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!