Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas tree meringues. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas Tree Meringues is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Christmas Tree Meringues is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook christmas tree meringues using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas Tree Meringues:
- Take 2 each Eggs
- Prepare 1/4 tsp Cream of tartar
- Make ready 1/2 cup Caster sugar
Instructions to make Christmas Tree Meringues:
- Combine egg whites and cream of tartar. Beat to soft peaks at medium speed.
- Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way.
- Fold in food coloring to get the color you're looking for.
- Preheat the oven to 200°F and prepare a baking tray lined with a silicon mat or a sheet of parchment.
- Transfer the meringue to a pastry bag fitted with a large star tip.
- Pipe the meringue onto the baking sheet as shown in the video.
- Bake for 2 hours, or until the trees are dried through. Turn off the oven, leaving the trees in the oven as it cools.
So that’s going to wrap it up with this special food christmas tree meringues recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
