Recipe of Any-night-of-the-week Banket (Dutch) almond roll

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, banket (dutch) almond roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banket (Dutch) almond roll is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Banket (Dutch) almond roll is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banket (dutch) almond roll using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banket (Dutch) almond roll:

1. Take 2 cup all-purpose flour
2. Prepare 1 cup butter
3. Take 1/2 cup cold water
4. Make ready 2 eggs
5. Prepare 3/4 cup granulated sugar
6. Take 1/4 tsp almond extract
7. Prepare 1 1/2 cup almond paste
8. Take 1 pinch salt
9. Take 1 egg white, beaten

Instructions to make Banket (Dutch) almond roll:

1. In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough.
2. Preheat oven to 450°F and grease cookie sheet(s)
3. In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt.
4. Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal.
5. Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top.
6. Bake for 15 - 20 minutes or until golden brown.

So that’s going to wrap this up for this exceptional food banket (dutch) almond roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!