Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, dark chocolate christmas tea. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Christmas Tea is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dark Chocolate Christmas Tea is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Christmas Tea:
- Make ready 1 each Guayaki brand 'Mate Chocolatte' tea bag
- Get 1/2 cup water
- Prepare 1/2 cup Unsweetened Vanilla Almond Milk
- Prepare 1 1/2 tsp Dutch Process Cocoa Powder
- Make ready Optional, a dash or so of one or each
- Get cayenne pepper
- Take ground ginger
Instructions to make Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
- Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink
- Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine. Enjoy
So that’s going to wrap this up for this exceptional food dark chocolate christmas tea recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
