Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, drunk chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Drunk Chicken Breasts is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Drunk Chicken Breasts is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Drunk Chicken Breasts:
- Take chicken breasts, no skin, no bone
- Take roma tomatoes
- Prepare olive oil
- Make ready herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Prepare garlic powder
- Take cloves
- Prepare bay leaves
- Take pepper
- Take white cooking wine
- Prepare peach flavored wine cooler
Steps to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that’s going to wrap it up with this exceptional food drunk chicken breasts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
