Step-by-Step Guide to Make Perfect Spinach and egg scramble on rye bread, topped with crispy bacon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Prepare Rye bread
2. Take 2 eggs
3. Take 1 tbsp softened cream cheese/ cream/full cream milk
4. Prepare 2 tbsp fresh/frozen spinach
5. Take to taste Garlic powder,salt n pepper
6. Prepare 2 or more bacons strips
7. Take Tsp olive oil and butter

Instructions to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Whisk eggs with the cream cheese and spinach. Add seasoning.
2. Scramble eggs in olive oil and butter.
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
4. Indulge!😋

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