Recipe of Super Quick Homemade Classic Oatmeal Vegan Cookies

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, classic oatmeal vegan cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Classic Oatmeal Vegan Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Classic Oatmeal Vegan Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic Oatmeal Vegan Cookies:

1. Make ready 175 g vegan margarine (in room temperature)
2. Make ready 200 g date syrup or maple syrup (for vegetarian honey)
3. Make ready 1 tbsp chia seeds (soaked for 20 min in water)
4. Take 375 rolled oats
5. Get 140 plain flour
6. Make ready 1/2 tsp biscarbonate of soda
7. Get 100 g good vegan chocolate (I used my own chocolates ;) )

Instructions to make Classic Oatmeal Vegan Cookies:

1. Preheat the oven to 180C
2. Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
3. Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
4. Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
5. Remove the cookies from the owen and place on a wire rack to cool before serving.

So that’s going to wrap it up for this exceptional food classic oatmeal vegan cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!