How to Make Ultimate Kum Heong Fried Pork Meat

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kum heong fried pork meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kum Heong Fried Pork Meat is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kum Heong Fried Pork Meat is something that I’ve loved my entire life. They are nice and they look fantastic.

Method: I sliced about one pound of pork. Stir fry your meat or seafood until cooked. I don't have extra curry leave if not just add in together. Add salt and sugar to your taste before serving.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kum Heong Fried Pork Meat:

1. Prepare Pork lean meat
2. Take Curry
3. Prepare Small dried shrimps
4. Prepare minced garlic
5. Take soy sauce
6. Make ready oyster sauce
7. Get dark soy sauce
8. Prepare sambal paste
9. Make ready sugar
10. Get salt
11. Prepare white pepper

Kam Heong (金香) is Cantonese dialect and literally translate as "golden fragrance". Nam Heong Ipoh - MyTown [Non-Halal]. Egg Noodles With BBQ Pork & Wanton. Vegetarian Stir Fried Hor Fun in Egg Gravy.

Steps to make Kum Heong Fried Pork Meat:

1. Marinade meat with soy sauce for 1 hour.
2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

Egg Noodles With BBQ Pork & Wanton. Vegetarian Stir Fried Hor Fun in Egg Gravy. Stir Fried Hericium with Ginger & Spring Onion. Beverage. * Kam Heong sauce can be prepared in advance and store in refrigerator. Kam Heong Crab Meat Heat up olive oil in a medium saucepan over a medium heat.

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