Recipe of Any-night-of-the-week Spinach and egg scramble on rye bread, topped with crispy bacon

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Make ready Rye bread
2. Prepare eggs
3. Get softened cream cheese/ cream/full cream milk
4. Take fresh/frozen spinach
5. Get Garlic powder,salt n pepper
6. Prepare or more bacons strips
7. Make ready olive oil and butter

Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Whisk eggs with the cream cheese and spinach. Add seasoning.
2. Scramble eggs in olive oil and butter.
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
4. Indulge!😋

So that’s going to wrap this up with this exceptional food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!