Simple Way to Prepare Super Quick Homemade Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cutout cookies: egg, soy, dairy, & gluten-free. corn-lite. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cutout cookies: egg, soy, dairy, & gluten-free. corn-lite using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite:

1. Take 2 1/3 cup gluten-free flour
2. Prepare 1 1/2 cup powdered sugar
3. Get 1/2 tsp sea salt
4. Take 1/2 baking soda
5. Make ready 1/2 tsp cream of tartar
6. Make ready 1/3 cup coconut oil
7. Make ready 1/3 milk alternative
8. Make ready 1/2 tsp if you blend lacks xanthan gum add

Steps to make Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite:

1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
2. I made mine own powdered sugar by blending regular organic sugar.
3. Sift and mix all dry ingredients.
4. Melt coconut oil and mix with milk substitute.
5. Slowly incorporate dry ingredients into wet ingredients.
6. Dough should ball up and be difficult to stir. It should hold together well.
7. Place in between two pieces of parchment paper and roll out until it's about a quarter of an inch thick. Then refrigerate for at least 15 minutes.
8. You cookie cutters to make shapes.
9. Bake cookies for 7-8 minutes. Do NOT over bake, as they WON'T turn much of a golden color.
10. Remove cookies from oven and place on cooling rack to cool completely. Store in air-tight container.

So that is going to wrap this up with this special food cutout cookies: egg, soy, dairy, & gluten-free. corn-lite recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!