Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta gratin with keema curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Gratin with Keema Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pasta Gratin with Keema Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta gratin with keema curry using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Gratin with Keema Curry:
- Make ready 1 heaping ladleful Keema (minced meat) curry
- Get 100 ml Heavy cream
- Get 1 bundle Spaghetti
- Get 1 Cheese
Instructions to make Pasta Gratin with Keema Curry:
- Boil some spaghetti that has been snapped in half and sprinkle with olive oil.
- Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom.
- Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper.
- Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete.
- Check out this keema curry recipe at. - - https://cookpad.com/us/recipes/171474-eggplant-and-bell-pepper-keema-curry
So that’s going to wrap this up for this special food pasta gratin with keema curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
