Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover pasta vegetable cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover pasta vegetable cutlet is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Leftover pasta vegetable cutlet is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover pasta vegetable cutlet using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover pasta vegetable cutlet:
- Take 1 cup leftover veggie oats sauce pasta
- Prepare 1 onion
- Take 1 tbsp red bell pepper chopped
- Prepare 1 tsp mixed herb
- Prepare 2 tbsp oats powder
- Get to taste Salt
- Prepare as needed Oil
Instructions to make Leftover pasta vegetable cutlet:
- First grind pasta.
- Now mix all things except oil. Shape them in shape of cutlet.
- Now heat oil and fry cutlets. Serve with ketchup.
So that is going to wrap it up with this exceptional food leftover pasta vegetable cutlet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
