Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb chops chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb Chops Chutney is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lamb Chops Chutney is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb chops chutney using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lamb Chops Chutney:
- Prepare 8 Lamb chops
- Take 1 tsp bbq spice
- Prepare 1 tsp steak and chops spice
- Get 1 onion thinly sliced
- Prepare 2 Tbs masala
- Make ready 1 Tbs kashmeri Masala
- Make ready 2 tsp garlic and ginger
- Get 1 tsp dhanya and jeera powder
- Make ready 2 sliced green chillies
- Make ready 4 med grated tomatoes
- Get Salt
- Prepare Pinch sugar
- Make ready 1 tsp tomato paste
- Make ready Chopped dhanya
- Take 8 Tbs oil
Instructions to make Lamb Chops Chutney:
- Marinate the chops with the steak and bbq spices. Add oil to a pot with the onions, fry till soft, add the masalas, dhanya and jeera powder, chops, garlic and ginger and little water
- Let the chops cook on med heat for 20mins.Add the tomatoes, salt, sugar, chillies and cook till tomatoes are done. Add the tomato paste and keep on low heat for 5mins. Garnish with dhanya and serve with rice, bread or roti. Serve 4
So that is going to wrap this up for this special food lamb chops chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
