Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, seasoned pan-fried salmon with panko. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seasoned Pan-Fried Salmon with Panko is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Seasoned Pan-Fried Salmon with Panko is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have seasoned pan-fried salmon with panko using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Pan-Fried Salmon with Panko:
- Take 2 pieces Fresh salmon filet
- Get 1 dash Salt and pepper
- Get 1 Plain flour
- Take 1 Egg
- Get 133 ml ☆ Panko
- Prepare 1 tsp ☆Grated cheese (Parmesan)
- Make ready 1 tsp ☆Garlic powder
- Take 1 dash ☆Basil (dried)
- Prepare 4 tbsp Olive oil (or vegetable oil)
Steps to make Seasoned Pan-Fried Salmon with Panko:
- Mix the ☆ ingredients in a bowl. Beat the egg in a different bowl.
- Remove bones from the salmon, and cut each filet into 4 ~ 5 pieces. Sprinkle salt and pepper, then dust with flour.
- Dip in the egg, and coat with the panko from Step 1.
- Heat 2/3 of the olive oil in a pan, and pan-fry over medium heat. Flip them, pour in the rest of the olive oil, fry the other side, then done.
So that’s going to wrap it up with this special food seasoned pan-fried salmon with panko recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
