Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, keema paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keema Paratha is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Keema Paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have keema paratha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema Paratha:
- Take 0.5 Pound Mincemeat
- Take 1 Onion
- Get 3 Cloves
- Prepare 4 Greenchillies
- Take 1 Cinnamon Stick
- Prepare To Taste Salt
- Get 1 Tablespoon Red Chilli Powder
- Take 1 Tablespoon Turmeric
- Prepare 2 Cups Wheat Flour
- Take 4 Cloves garlic
- Take 1 ginger Slice
- Get 1 Strip coriander leaves
- Get 3 Tablespoons Oil
Steps to make Keema Paratha:
- Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside
- Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool
- Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.
So that’s going to wrap this up for this exceptional food keema paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
