Recipe of Speedy Lamb Chops

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Chops is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lamb Chops is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb chops using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Chops:

1. Get 1 Kilogram Lamb Chops
2. Make ready 2 Tablespoons Garlic Paste
3. Prepare 2 Tablespoons Ginger Paste
4. Make ready 1 Teaspoon Turmeric
5. Prepare 2 Teaspoons Chilli Powder
6. Take 3 Teaspoons Coriander Powder
7. Take 2 Teaspoons Garam Masala
8. Prepare 4 Onions (Large)
9. Prepare 1 To Taste Salt
10. Take 3 Teaspoons Oil

Instructions to make Lamb Chops:

1. Ask the Butcher to cut the Lamb chops as double and not single.
2. Marinate the Lamb chops with all the dry ingredients, ginger and garlic paste and let it rest for 4-5 hours
3. Slice the onions lengthwise
4. Take a heavy bottomed dish with a wide base and a tight fitting lid (like a dutch oven). Pour oil and put a layer of sliced onions. place the marinated chops over it. layer with onions again. if the lambchops don't fit in one layer, you can do multiple layers of chops and onions.
5. Close lid, put on high and cook until steam starts building in the dish. Put it on sim and let cook for an hour. check if the chops are done.
6. Continue cooking until the onions have caramelized and the chops and almost coming off the bone.

So that’s going to wrap this up with this special food lamb chops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!