How to Prepare Perfect Winter Chicken Pot Roast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, winter chicken pot roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Winter Chicken Pot Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Winter Chicken Pot Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook winter chicken pot roast using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Winter Chicken Pot Roast:

1. Take 1.5 kg Whole chicken with skin
2. Prepare 1 stem Leeks (large cuts)
3. Prepare medium 3-4 Potatoes large cuts
4. Take 4 nos Carrots split in two and cut in half
5. Take As required Pumpkin cut into cubes 10-12 pieces
6. Make ready As required Dill finely chopped for seasoning
7. Prepare As required Rosemary for seasoning
8. Take 4 Green onions cut in halves or rings
9. Prepare As required Thyme for seasoning
10. Prepare 200 gms Butter
11. Prepare 100 gms Peas
12. Take 12-15 cloves garlic crushed
13. Take 2 tbs Mustard sauce
14. Take 5 tbsp Olive oil
15. Make ready as per taste Pepper
16. Get as per taste Salt
17. Get 1 tbs All spice mix(garam masala)
18. Take 2 Star Anise
19. Prepare 1 Lemon

Steps to make Winter Chicken Pot Roast:

1. Mix dill, thyme, and some rosemary with 100 gms butter and make a seasoning paste. You can add some pepper and salt to this mixture at this time. The butter after being mixed with these ingredients needs to be stuffed carefully under the skin on the breast side of the chicken.
2. Carefully marinate the rest of the chicken with a mixture of olive oil, mustard sauce, garam masala, thyme, rosemary and some oregano. You can add pepper and salt to your taste at this time.
3. Heat olive oil in a dutch oven pot to sear the chicken to seal in the flavours. This has to be done for 1 min each side starting with the breast on high flame.
4. After the skin has turned golden on each side, turn the heat to low while following the next steps.
5. Now remove the whole chicken and leave it aside on a plate and start layering the vegetables in the pot to create a base. Start with onions and potatoes. Now place the chicken carefully over the bed of onions and potatoes and place the rest of the vegetables around it and over it. This will include -garlic, carrots, leeks, pumpkin, peas, Star Anise,the rest of the potatoes, onions and the herbs for seasoning
6. Preheat the oven to 180°C and use it in bake setting.
7. Remove the pot from the flame and add the leftover 100 gms of butter, sliced and evenly spread around the chicken and the veggies. Add some more seasoning if required and close the lid to continue cooking in the oven.
8. Bake for 90 min @180°c with lid closed and then for 15 min @200°c with lid open at the end. At this time, change settings to broil to brown the skin of the chicken.
9. After the cook, separate the chicken carefully from the veggies and plate it with a side of the veggies.
10. Drain the residual liquid onto a pan and bring it to a boil to reduce. This will serve as a gravy with the roast. Drizzle the gravy over the chicken and serve with your favourite sides.

So that is going to wrap it up with this special food winter chicken pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!