Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dry lamb chops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dry Lamb chops is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dry Lamb chops is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have dry lamb chops using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Lamb chops:
- Get 2 kg Lamb chops
- Get 3 tbs Ginger garlic paste
- Prepare 1 chopped onion medium
- Make ready to taste Salt
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Take 1 tsp haldi powder
- Prepare 3 tbs dhania powder
- Take 2 tbs garam masala powder
- Make ready Half cup yougrt
- Make ready Half cup desi ghee
- Make ready Chat masala for garnish
- Make ready Lemon for garnish
- Make ready 1/2 tsp ajwain
Instructions to make Dry Lamb chops:
- In a cooker add lamb chops. Ginger garlic paste and chopped onion.
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.
So that is going to wrap it up with this special food dry lamb chops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
