Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta #cookwithamna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta #cookwithamna is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pasta #cookwithamna is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pasta #cookwithamna using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pasta #cookwithamna:
Make ready 1/3 kg Mincemeat(qeema)
Get 1 kg Macaronies
Prepare Cabbage (band ghobi) 1 flower
Take 1/2 kg capsicum (shimla mirch)
Prepare 3 large size potatoes
Prepare 1/2 kg peas (mutar)
Get 1/2 cup oil
Take 1 tbsp salt
Prepare 1 tbsp black pepper
Prepare 1 tbsp soya sauce
Take 1 tsp chilli sauce
Make ready 1 tbsp white vinegar
Take Ketchup to the taste
Instructions to make Pasta #cookwithamna:
Pour 2 liters water into a bowl, add 1 tbdp of salt and boil it.
Then add macronies and peas (mutar) into boiled water and cook it untill the material boils
Chop all the vegetables.
Pour oil into a pan,add chopped onions and cook it untill it's colour turn golden brown.
Add mincemeat(qeema),vinegar and soya sauce,salt to taste and cook it for 5-6 mins.
Add all chopped vegetables and cook them untill vegetables and mincemeat(qeema) boils well.
Now mix it with boiled macaronies and peas(mutar).Add chilli sauce,black pepper and ketchup to the taste.
Mix them and cook for 2 mins on slow flame
Your pasta is ready
So that is going to wrap this up for this special food pasta #cookwithamna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!