Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s kalda kheema. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Whosayna’s Kalda Kheema is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Whosayna’s Kalda Kheema is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s kalda kheema using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Kalda Kheema:
- Take 1/2 kg Beef Mincemeat (Kheema)
- Get 2 Onions (chopped)
- Get 3 Tomatoes (chopped)
- Make ready Salt (as required)
- Get 1 tsp Chilli powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Get 1 tsp Cummin powder
- Take Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder)
- Take 1 tbsp Ginger/Garlic paste
- Prepare 1 tbsp Tomato puree
- Make ready 1 Potato (cubbed)
- Prepare 1/2 cup Green peas
- Take 1 Capsicum (halved and de seeded)
Instructions to make Whosayna’s Kalda Kheema:
- In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up. - Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.
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