04/01/2021 13:26

Recipe of Homemade Banana Split Cookies

by Cecelia Wagner

Banana Split Cookies
Banana Split Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana split cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana Split Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana Split Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana split cookies using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Split Cookies:
  1. Take 1/2 cup unsalted butter - softened
  2. Make ready 1 cup packed brown sugar
  3. Get 3 medium very ripe bananas - mashed
  4. Prepare 2 eggs
  5. Make ready 2 1/2 cups all purpose flour
  6. Make ready 2 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Make ready 1/4 tsp ground allspice
  9. Make ready 1/4 tsp ground cinnamon
  10. Get 1/4 tsp salt
  11. Make ready 1 cup (heaping) semi sweet chocolate chips
  12. Take Optional Add-ins
  13. Take 1/2 cup chopped walnuts or pecans
  14. Make ready 1/4 cup chopped dried cherries
  15. Make ready Substitute half of the choc chips for caramel chips
Steps to make Banana Split Cookies:
  1. In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
  2. In a separate bowl wisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
  3. Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
  4. Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
  5. When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
  6. Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
  7. Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
  8. Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.

So that’s going to wrap it up with this exceptional food banana split cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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