How to Make Quick Tarka pulao with leftover grilled chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tarka pulao with leftover grilled chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tarka pulao with leftover grilled chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tarka pulao with leftover grilled chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

Assalam O Alaikum kaisy hey ap log. ajj hum apny. lahori food tarka. its all about food and healthy and traditional testy food recipes we are sharing our most recipes without oven just make easy for those people who do not such facility at home so stay tuned and keep watching my channel lahori food tarka m.azamyaqoob@gmail.come. lahori food tarka. We had grilled whole chicken last night and we had so much leftover so tonight i will make it into a delicious healthy noodles:) Hope you enjoy it. Mixed assorted dal cooked & served with butter & deep fried garlic on top. Special Indian bashmati rice & mutton cooked in hyderabadi jafrani.

To get started with this recipe, we must first prepare a few ingredients. You can have tarka pulao with leftover grilled chicken using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tarka pulao with leftover grilled chicken:

1. Make ready 2 cups soaked basmati rice
2. Get 4 cups water
3. Make ready 1 chopped onion
4. Get 1 tsp ginger garlic paste
5. Make ready 2 tsp salt
6. Get 1/2 tsp red chilli powder
7. Make ready 1/4 tsp Turmeric powder
8. Prepare 1 chopped tomato
9. Take 1 tsp cumin powder
10. Take 1 tsp coriander powder
11. Prepare 1 cup cooking oil
12. Take 5 pieces Black pepper
13. Take For garnishing
14. Take Raisans
15. Get Fried onions
16. Prepare Lemon
17. Take Grilled chicken

Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used. Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao.

Steps to make Tarka pulao with leftover grilled chicken:

1. Heat wok pour oil, fry onions till golden brown. Add ginger garlic paste fry it. Then add tomato. Add salt and spices. Add water and let it boil for 5mins.
2. Now add soaked rice. Stir it well then cover it with lid. Low the flame. Let it cook for 10 to 15 minutes.
3. Check the rice is tender then off flame. Let it on dum for 5mins more.
4. Grilled chicken was leftover so serve it with tarka rice.

It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used. Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao. Char grilled chicken adds a nice little twist and aroma to regular pulao. If you want to change the marinade as per your choice, go ahead!! You can also prepare this with any leftover roast chicken/tandoori chicken.

So that’s going to wrap it up for this exceptional food tarka pulao with leftover grilled chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!