Steps to Prepare Ultimate Mini chicken pot pies

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mini chicken pot pies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini chicken pot pies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mini chicken pot pies using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini chicken pot pies:

1. Prepare chicken breasts shredded or cubed
2. Make ready Refrigerated Pie Crust
3. Make ready chopped carrots
4. Take chopped celery
5. Take chopped onion
6. Take chopped green pepper
7. Make ready small potatoes, chopped
8. Make ready bay leaves
9. Prepare cubes of chicken bullion
10. Take fresh garlic
11. Make ready ground black pepper
12. Prepare water

Instructions to make Mini chicken pot pies:

1. Bring chicken, spices, bullion to a boil
2. Take out pie crusts to adjust to room temp
3. Once chicken is cooked, take out to cool, then shred or chop
4. Add veggies to chicken stock and simmer 10 min
5. Flour the counter to roll out crusts
6. Roll out the edges of crust and place in lg muffin pan
7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
8. Preheat oven to 400 º
9. Ladle the veggies into the pan, and cover with remaining dough
10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!

So that is going to wrap this up for this exceptional food mini chicken pot pies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!