Easiest Way to Make Homemade Mini chicken pot pies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini chicken pot pies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mini chicken pot pies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini chicken pot pies:

1. Make ready chicken breasts shredded or cubed
2. Make ready Refrigerated Pie Crust
3. Make ready chopped carrots
4. Prepare chopped celery
5. Make ready chopped onion
6. Take chopped green pepper
7. Make ready small potatoes, chopped
8. Get bay leaves
9. Make ready cubes of chicken bullion
10. Make ready fresh garlic
11. Make ready ground black pepper
12. Get water

Steps to make Mini chicken pot pies:

1. Bring chicken, spices, bullion to a boil
2. Take out pie crusts to adjust to room temp
3. Once chicken is cooked, take out to cool, then shred or chop
4. Add veggies to chicken stock and simmer 10 min
5. Flour the counter to roll out crusts
6. Roll out the edges of crust and place in lg muffin pan
7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
8. Preheat oven to 400 º
9. Ladle the veggies into the pan, and cover with remaining dough
10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!

So that’s going to wrap this up with this exceptional food mini chicken pot pies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!