Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-fried zucchini with cheese and panko. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan-Fried Zucchini with Cheese and Panko is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pan-Fried Zucchini with Cheese and Panko is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan-fried zucchini with cheese and panko using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Zucchini with Cheese and Panko:
- Get 1 Zucchini
- Prepare 200 ml ● Panko
- Make ready 4 tbsp ●Parmesan cheese
- Take 1 dash Salt
- Take 3 tbsp Olive oil
- Prepare 1 Coarsely ground black pepper
Steps to make Pan-Fried Zucchini with Cheese and Panko:
- Cut the zucchini into 7-8 mm slices, and sprinkle both sides with a small amount of salt. Let it sit for 4-5 minutes. Put the ● ingredients into a bag, and shake to mix.
- Put the zucchini into the bag from Step 1. Coat both sides of each slice with the mixture. *Refer to Helpful Hints.
- Heat olive oil in a pan over medium heat, and pan-fry both sides of the zucchini until golden brown. (When you flip them, if you need more oil, add 1 tablespoon.)
- Transfer to a serving plate, sprinkle with black pepper if you like, and serve.
So that’s going to wrap this up with this special food pan-fried zucchini with cheese and panko recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
