Step-by-Step Guide to Make Homemade Easy Alfredo Bake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy alfredo bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Alfredo Bake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Alfredo Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy alfredo bake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Alfredo Bake:

1. Make ready cooked chicken breast - sliced
2. Make ready button mushrooms - sliced
3. Prepare unsalted butter
4. Prepare fettuccine noodles
5. Get jar Alfredo sauce
6. Make ready container cottage cheese
7. Get eggs
8. Prepare dried basil
9. Prepare shredded parmesan
10. Take shredded mozzarella

Instructions to make Easy Alfredo Bake:

1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

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