Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, white gingerbread cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
White Gingerbread Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. White Gingerbread Cookies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook white gingerbread cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Gingerbread Cookies:
- Prepare 5 cups all-purpose flour
- Prepare 1 cup butter, chilled and cubed
- Get 1 cup granulated sugar
- Take 2 teaspoons ground ginger
- Get 1 teaspoon ground nutmeg
- Prepare 1/2 teaspoon baking soda
- Get 2 cups warm milk
Instructions to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that’s going to wrap this up for this exceptional food white gingerbread cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
