Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, low calorie baked cod with herbs and panko. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Calorie Baked Cod with Herbs and Panko is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Low Calorie Baked Cod with Herbs and Panko is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook low calorie baked cod with herbs and panko using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Baked Cod with Herbs and Panko:
- Prepare 2 pieces Cod
- Make ready 1 tbsp Sake
- Take 1 Salt and pepper
- Get Herb panko:
- Prepare 3 tbsp Panko
- Make ready 1 Dried herbs (basil, parsley or thyme)
- Take 1 dash Parmesan cheese
- Take 1 dash Mayonnaise
Instructions to make Low Calorie Baked Cod with Herbs and Panko:
- Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
- Mix your favourite herbs and Parmesan cheese with panko.
- Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
- Cook under the grill for about 15 minutes. Keep your eyes on it.
- When it browns, it's ready to be serve.
So that is going to wrap this up for this exceptional food low calorie baked cod with herbs and panko recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
