Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice parantha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover Rice Parantha is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leftover Rice Parantha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover rice parantha using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Parantha:
- Prepare For Rice stuffing–1/2 cup leftover rice
- Take 1 green chilli finely chopped
- Get 1/2 finely chopped onion
- Make ready Some fresh coriander
- Take to taste Salt
- Take 1/2 tsp red chilli powder or as per taste
- Get 1/2 tsp cumin seeds
- Get As needed ghee or oil
- Get For dough -
- Get 1 cup wheat flour
- Take to taste Salt
- Prepare 1 tbsp oil
- Prepare As needed water
Steps to make Leftover Rice Parantha:
- Add all ingredients of dough in a bowl and knead it.keep aside to rest for 5 mins.
- Add all ingredients of rice stuffing in a bowl and mix well.
- Take a part of dough roll it little, add rice stuffing in center and close nicely.
- Dust with some flour and roll gently.
- Heat a tawa, place rolled parantha on tawa and roast from both sides until nice golden using ghee /oil.
- Stuffed Rice parantha is ready, serve with curd or green chutney whatever you like most with parantha.
- All preparation pics.
So that is going to wrap this up for this special food leftover rice parantha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
