How to Prepare Super Quick Homemade 7 Layer Cookie Cookie
by Gordon Gray
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 7 layer cookie cookie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
7 Layer Cookie Cookie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 7 Layer Cookie Cookie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 7 layer cookie cookie using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make 7 Layer Cookie Cookie:
Get 1 cup unsalted butter (cut into small cubes)
Take 1 1/2 cups granulated sugar
Prepare 2 large eggs
Prepare 1 tsp vanilla extract
Make ready 1 tsp almond extract
Get 1 tsp cornstarch
Make ready 1 tsp baking soda
Make ready 1/2 tsp baking soda
Get 1 1/2 cups cake flour
Take 2 cups flour
Prepare 8 oz almond paste
Take Red food coloring
Make ready Green food coloring
Get Yellow food coloring
Prepare Jar seedless raspberry jam
Prepare Optional: milk chocolate chunks
Get Optional: white chocolate chunks
Instructions to make 7 Layer Cookie Cookie:
Cream together cold butter cubes, almond paste, and granulated sugar until just mixed
Beat in eggs one at a time, followed by the vanilla and almond extracts
One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined
Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate)
Evenly separate the dough into 3 bowls
Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough
1. Chill the dough in the fridge for 30 minutes uncovered
Pre-heat the oven to 400 F and line your pan with parchment or silicon liners
Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want
1. Place the flat cookie on the baking sheet
Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam
Roll the dough so the jam is in the center of the ball
Bake one sheet at a time on the center rack for 13 minutes
Allow to cool on baking sheet for 30 minutes
Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate
Enjoy!
So that is going to wrap this up with this exceptional food 7 layer cookie cookie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!