How to Prepare Any-night-of-the-week Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Get 2-3 large chicken breasts
2. Take 4 large zucchini
3. Take 1 cup heavy cream
4. Prepare 1/4 cup butter
5. Make ready 1 1/2 cups grated parmesan
6. Prepare 3 Tbsp garlic seasoning
7. Make ready 3 Tbsp minced garlic
8. Get 3 Tbsp butter
9. Take 1 Tbsp fresh parsley
10. Get 4 tsp olive oil
11. Make ready Salt and pepper

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

So that’s going to wrap this up with this special food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!