Recipe of Award-winning Mmmm Meatballs...simple and delicious Italian Meatballs
by Hunter Gardner
Mmmm Meatballs…simple and delicious Italian Meatballs
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mmmm meatballs…simple and delicious italian meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mmmm Meatballs…simple and delicious Italian Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mmmm Meatballs…simple and delicious Italian Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mmmm meatballs…simple and delicious italian meatballs using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mmmm Meatballs…simple and delicious Italian Meatballs:
Take 1 1/2 lb ground "meatloaf" mix of beef, pork, and veal
Get 1 cup italian bread crumbs
Prepare 3/4 to 1 and 1/2 cup of milk
Make ready 1 cup grated parmesan cheese
Get 1 *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste
Take 1 tsp garlic salt
Prepare 1/2 tsp garlic powder
Prepare 1 tsp oregano
Prepare 1 tsp basil
Prepare 1 tsp italian spice
Make ready 1/2 tsp black pepper
Steps to make Mmmm Meatballs…simple and delicious Italian Meatballs:
preheat oven to 350 and spray cookie sheet with cooking spray
add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency
roll meatballs in your hands gently. i make mine about walnut size and end up with about 35.
place on cookie sheet with about a 1/2 inch space between each
cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart
i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce
mangia!
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