Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yule log. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yule Log is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yule Log is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have yule log using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yule Log:
- Get For the swiss roll:
- Prepare 6 eggs
- Get 230 g caster sugar
- Take 130 g gluten free plain flour
- Prepare 20 g dairy and gluten free cocoa powder
- Prepare 2 tablespoons boiling water
- Prepare For the chocolate buttercream:
- Make ready 210 g icing sugar
- Get 40 g gluten and dairy free cocoa powder
- Get 125 g dairy free spread
Instructions to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that’s going to wrap this up with this special food yule log recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
