Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy horse mackerel breaded with mayo and panko. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Horse Mackerel Breaded with Mayo and Panko is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Horse Mackerel Breaded with Mayo and Panko is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Get 2 large fish Horse Mackerel
- Make ready 1 to 2 tablespoons Mayonnaise (See Helpful Hints)
- Take 1 Panko
- Prepare 2 tbsp Vegetable oil
Steps to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
- Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
- Heat oil in a frying pan, and fry both sides to a crisp.
- The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.
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