Steps to Prepare Perfect Leftover Rice Manchurian

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover rice manchurian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Rice Manchurian is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Leftover Rice Manchurian is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook leftover rice manchurian using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Manchurian:

1. Get 1 cup leftover rice
2. Get 1/2 cup shredded cabbage
3. Take 1/4 cup finely grated carrot
4. Take 1 tbsp corn flour
5. Get Handful fresh coriander chopped
6. Get Salt and black pepper powder as per taste
7. Get 1/2 tsp red chilli flakes
8. Make ready For gravy–
9. Make ready 1 onion finely chopped
10. Make ready 3-4 garlic cloves finely chopped
11. Make ready 1/2 inch ginger grated
12. Prepare 1/4 cup cabbage grated
13. Make ready 1/4 cup capsicum finely chopped
14. Get 1 tbsp oil
15. Make ready 2-3 tbsp tomato sauce
16. Take 1 tsp soya sauce
17. Prepare 1 tsp vinegar
18. Get 1 tsp red chilli sauce
19. Take 1 tbsp Schezwan sauce
20. Prepare Some spring onion chopped
21. Take Salt and black pepper powder as per taste
22. Make ready 1 tbsp corn flour

Instructions to make Leftover Rice Manchurian:

1. First in a bowl add cooked/ leftover rice and mash with masher.
2. Now add all ingredients of rice balls and mix nicely like a dough.(squeeze extra water from cabbage and carrot before adding with rice and then mix, you can use squeezed water for gravy so Keep aside it.)
3. Now grease your palm with little oil and make equal size of balls from this mixture.
4. Deep fry in hot oil till nice Golden.
5. Now for making gravy - heat a pan with oil,add garlic and ginger saute for few secs.add onion and stir for a min on medium flame, add cabbage and capsicum and cook for a min.
6. Add all sauces,salt and pepper powder stir well add cornflour (add cornflour in squeezed water, mix well and then add in gravy).
7. Cook for about half a min,add rice balls and mix till well coated.
8. Rice manchurian is ready to serve.Serve hot.

So that is going to wrap it up for this exceptional food leftover rice manchurian recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!