Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, low fat peanut butter cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low fat peanut butter cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Low fat peanut butter cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low fat peanut butter cookies:
- Prepare 1 cup all purpose flour
- Get 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get 1/4 cup natural creamy peanut butter
- Make ready 1/4 cup maple syrup
- Get 1/4 cup nonfat milk (approximately)
Instructions to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
So that is going to wrap it up with this special food low fat peanut butter cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
