Recipe of Award-winning Stuffed Brunch Biscuits

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed brunch biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Brunch Biscuits is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed Brunch Biscuits is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Brunch Biscuits:

1. Prepare 1 packages Bratwurst or other non spicy sausage
2. Get 1 packages biscuits
3. Get 2 cup apple cider
4. Get 5 clove garlic; cut in half lengthwise
5. Prepare 1 bay leaf
6. Prepare 1 drizzle olive oil
7. Get 1 tsp chopped thyme
8. Take 1 roasted bell pepper; large julienne
9. Get 2 tbsp honey mustard; each
10. Prepare 3 tbsp butter
11. Take 3 tbsp butter; melted
12. Take 1 salt and pepper
13. Make ready 1 yellow onion; large julienne

Instructions to make Stuffed Brunch Biscuits:

1. Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
2. Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
3. Press 2 biscuits together and flatten the dough in a square
4. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.

So that’s going to wrap this up with this special food stuffed brunch biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!