Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, how to make panko (fluffy & crunchy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
How To Make Panko (Fluffy & Crunchy) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. How To Make Panko (Fluffy & Crunchy) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook how to make panko (fluffy & crunchy) using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How To Make Panko (Fluffy & Crunchy):
- Prepare 3 loaves' worth Crusts from toast bread
Instructions to make How To Make Panko (Fluffy & Crunchy):
- Grate the crusts on a coarse cheese grater. If you want fluffy soft panko, they're done. Put into plastic bags and freeze.
- Additional note: I've been making panko in a food processor recently. You'll have finer crumbs than if you grate them by hand.
- To make crisp crunchy panko, spread the grated soft crumbs on a plate and microwave for 1 minute at 800 W. Take out and leave to cool.
- Microwave for another minute! Take out and cool. Repeat once more, let cool and they're done. Put into plastic bags and freeze.
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