Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dal tikki (leftover dal). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dal Tikki (Leftover Dal) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dal Tikki (Leftover Dal) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal tikki (leftover dal) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Tikki (Leftover Dal):
- Get Leftover Dal. 1+ 1/2 cup
- Prepare 1/2 cup Rava.
- Take 1 Onion chopped
- Take Fresh Coriander
- Get Green Chilli
- Prepare to taste Salt
- Get to taste Red Chilli
- Get Breadcrumb
Instructions to make Dal Tikki (Leftover Dal):
- Dry roast Rava.
- Rava is roasted like this.
- In a wok add oil, cumin seeds, add onions and saute for 2 minutes.
- Add Dal and then Rava. Add green chili, salt, red chilli.
- Cook until water get absorbed. and it becomes dry. - let it cool for 15-20 minutes. and make a dough
- Freeze it for 30 minutes. Take 1-2 tbsp of dough and start making Round shape tikkis.
- Shallow fry it.till golden in color. Flip it and cook from other side.
- Serve deliciously hot Dal Tikkis with tamarind or mint chutney
So that is going to wrap it up for this exceptional food dal tikki (leftover dal) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
