Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dry figs cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dry Figs Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dry Figs Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have dry figs cookies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry Figs Cookies:
Take For Filling 10 pcs dry fig
Take 1 tea glass of walnut shattered (130 grams)
Take 3 tablespoons granulated sugar
Prepare 1 glass water
Make ready For Dough: 200g room temperature butter
For the Filling: Cut the dry Figs into a small pieces and put in the pot, 1 tea cup walnut fracture 3 tablespoons granulated sugar and 1 glass of water. Let's mix with the walnut fracture, sugar and water, lets cook until the figs will soft. Let's get it from the stove after our Filling is cooked and let it cool.
While our Filling is cold, let us prepare our cookies's dough in this order. Let's mix with butter, liquid oil, sugar, yogurt and vanilla to suit an appropriate mixing container. Let's mix with the spatula by adding some of the flour and baking powder, and let us gradually add.
We can move to the phase of forming our cookies in the gentle of earlobe. Let's take some stretch film on. Let's press on the center of the stretch film with the dough and flatted using our palm and put some filling on the middle of the dough. Let's give the fig shape to our dough.
Let's continue this process until our dough is over. Let's get our cookies in the baking sheet that we have shaped the cooking paper. Let us leave our cookies in preheated 180 ° C for about 20-25 minutes of cooking. After the first heat of our cookies are the first heat, we will sprinkle and serve. Bon appetit
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