Step-by-Step Guide to Make Award-winning Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked panko chicken breast with grain mustard mayo sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Take 1 Chicken breast
2. Take 1 1/2 tbsp ＊Whole grain mustard
3. Make ready 2 tbsp ＊ Mayonnaise
4. Get 1 tbsp ＊ Soy sauce
5. Take 1 ＊Black pepper
6. Make ready 5 to 6 tablespoons Panko

Instructions to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Discard the chicken skin and slice it diagonally into thin pieces.
2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
5. Because it is already well flavored, it doesn't need sauce.

So that is going to wrap this up for this special food baked panko chicken breast with grain mustard mayo sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!