Recipe of Super Quick Homemade Tricolour capsicum bhajiya from leftover vada batter

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolour capsicum bhajiya from leftover vada batter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tricolour capsicum bhajiya from leftover vada batter is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tricolour capsicum bhajiya from leftover vada batter is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tricolour capsicum bhajiya from leftover vada batter using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour capsicum bhajiya from leftover vada batter:

1. Prepare 1/2 cup leftover vadapav's batter
2. Get 3/4 cup tricolour capsicum chopped in long strips
3. Take 1 onion chopped in thin slices
4. Get 1/2 cup sweetcorn
5. Make ready 2 tsp sooji
6. Make ready 2 tsp besan/gram flour
7. Get 1 tsp red chilli powder
8. Get 1 tsp saunf/fennel seeds
9. Make ready To taste Salt
10. Get As needed Oil to fry bhajiya

Steps to make Tricolour capsicum bhajiya from leftover vada batter:

1. Mix leftover vadapav's batter, tricolor capsicum, Sweetcorn, onion,besan suji salt red chilli powder saunf and little water if needed in a bowl.
2. Perpare soft dough type batter make balls and fry them on medium flame.
3. Fry till golden brown in colour. Serve hot very tasty bhajiya in a plate. Garnish with tricolor capsicum slices.

So that’s going to wrap this up with this exceptional food tricolour capsicum bhajiya from leftover vada batter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!