14/08/2020 17:51

Recipe of Quick Baked King Oyster Mushrooms with Parsley, Cheese, and Panko

by Dorothy James

Baked King Oyster Mushrooms with Parsley, Cheese, and Panko
Baked King Oyster Mushrooms with Parsley, Cheese, and Panko

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked king oyster mushrooms with parsley, cheese, and panko. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked King Oyster Mushrooms with Parsley, Cheese, and Panko is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked King Oyster Mushrooms with Parsley, Cheese, and Panko is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked king oyster mushrooms with parsley, cheese, and panko using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked King Oyster Mushrooms with Parsley, Cheese, and Panko:
  1. Prepare 2 King oyster mushrooms
  2. Prepare 1 tsp ★Finely chopped parsley
  3. Prepare 1/2 tbsp ★Grated cheese
  4. Get 1/2 tbsp ★ Panko
  5. Make ready 1 ★Salt and pepper (to taste)
  6. Make ready 1 tbsp Olive oil
Instructions to make Baked King Oyster Mushrooms with Parsley, Cheese, and Panko:
  1. Cut each king oyster mushroom into 3 vertical strips.
  2. Combine all the ★ ingredients in a bowl, and mix well.
  3. Place the king oyster mushrooms onto a heatproof plate, sprinkle with Step 2 mixture, and drizzle with olive oil.
  4. Bake in the toaster oven until golden brown, and it's done.

So that is going to wrap it up with this exceptional food baked king oyster mushrooms with parsley, cheese, and panko recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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