Steps to Make Quick Spinach turnovers - fatayer bi sabanegh

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach turnovers - fatayer bi sabanegh. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach turnovers - fatayer bi sabanegh is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach turnovers - fatayer bi sabanegh is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach turnovers - fatayer bi sabanegh using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach turnovers - fatayer bi sabanegh:

1. Prepare - For the dough:
2. Make ready flour
3. Make ready dried yeast, dissolved in ¼ cup warm water
4. Make ready water
5. Prepare vegetable oil
6. Make ready salt
7. Prepare For the stuffing:
8. Get onion, minced
9. Take fresh spinach
10. Take vegetable oil
11. Prepare sumac
12. Take pomegranate syrup, if available
13. Take salt

Steps to make Spinach turnovers - fatayer bi sabanegh:

1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well.
2. Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed.
3. Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises.
4. Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled.
5. In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well.
6. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter.
7. Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up.
8. Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown.
9. They can be served hot or cold.

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