Recipe of Award-winning Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Prepare 2 large Chicken Breast
2. Prepare 1 box Italian Season Panko Bread Crumbs
3. Prepare 2 tsp Olive Oil
4. Get 1 Sea Salt and Pepper
5. Take Stuffing
6. Take 1 cup Ricotta Cheese (low fat for healthier version!)
7. Prepare 2 tbsp Parmesan Cheese - grated
8. Make ready 1 as needed Bacon crumbles! (FRESH is best)
9. Get 1 tbsp Fresh Basil (chopped)
10. Prepare 1 clove Garlic (minced)
11. Take 1 dash Of Oregano
12. Get 1 small Handful of Baby Spinach (chopped)
13. Get 1 small Handful Grape Tomatoes (diced)

Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Preheat oven to 400
2. Combine all ingredients for stuffing in a bowl and mix!
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5. Twenty minutes later… (Or until cooked through!) you're done

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