Step-by-Step Guide to Make Any-night-of-the-week Butterscotch Chip Cookies

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, butterscotch chip cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butterscotch Chip Cookies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Butterscotch Chip Cookies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook butterscotch chip cookies using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Chip Cookies:

1. Get 1 cup (3 tbsp) flour
2. Prepare 1/2 tsp baking soda
3. Make ready 1/2 tsp salt
4. Make ready 1/2 cup margarine, softened
5. Make ready 1/3 cup sugar
6. Make ready 1/2 tsp vanilla extract
7. Take 1 large egg
8. Make ready 11 oz. butterscotch morsels

Steps to make Butterscotch Chip Cookies:

1. Preheat oven to 375°F
2. In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
4. Beat an egg.
5. Beat in flour mixture gradually.
6. Stir in butterscotch morsels.
7. Use a tablespoon to drop dough onto ungreased cookie sheet.
8. Bake for eight minutes.
9. Remove from oven and let cool on the pan for two minutes.
10. Transfer cookies to wire cookie rack to finish cooling.

So that is going to wrap it up for this exceptional food butterscotch chip cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!