23/12/2020 10:46

How to Make Quick Left over kabab salan

by Leonard Cummings

Left over kabab salan
Left over kabab salan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, left over kabab salan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Left over kabab salan is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Left over kabab salan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook left over kabab salan using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Left over kabab salan:
  1. Take 10 Seekh kabab
  2. Prepare Onion 1large
  3. Prepare Tomato 1large chopped
  4. Take 1 cup Halopino
  5. Get Shimla mirch 1 chopped
  6. Get 1/2 cup Black olives
  7. Make ready 1 tsp Crushed red chilli
  8. Get to taste Salt
  9. Make ready Oil2tbsp
Steps to make Left over kabab salan:
  1. Sab sa pahla oil garam karen phir us ma chopped onion dal k saute kren phir us ma shimla mirchen dal dean phir sath he salt and paper dal dean phir tomato and chopped kabab dal k saute kar lean phir halipino and olives dal k 2mint dum pa rakh dean then serve.

So that is going to wrap this up for this exceptional food left over kabab salan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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