How to Prepare Favorite Lemon butter rosemary and spinach chicken thighs

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon butter rosemary and spinach chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon butter rosemary and spinach chicken thighs is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon butter rosemary and spinach chicken thighs is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:

1. Take loose packed rough chopped baby spinach
2. Take (4) organic bone in chicken thighs
3. Make ready garlic cloves minced
4. Get heavy cream
5. Make ready chicken stock
6. Prepare minced fresh rosemary and 3 to 4 sprigs
7. Prepare large lemon
8. Get White rice
9. Prepare Smoke paprika
10. Take Salt and pepper
11. Prepare freshly grated Parmesan
12. Take crushed red pepper (optional)
13. Prepare cherry tomatoes

Steps to make Lemon butter rosemary and spinach chicken thighs:

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
3. Turn the heat off and add the spinach until wilted
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
5. Serve over white rice

So that is going to wrap this up for this exceptional food lemon butter rosemary and spinach chicken thighs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!